This region of Italy is located on the coast of the most gentle and pleasant seas – Adriatic Sea. Nature went all out in this region: favorable climate, golden beaches, landscapes, enriched with vivid colors and thermal springs – everything in Emilia Romagna is great for health promotion.
Gourmet Museum De Licateum also has a product from Emilia Romagna promoting health. It is a mineral water Galvanina with a perfect taste and health-improving qualities. Water is taken from a mountain spring at 250 meters below the sea.
If you would like a richer taste, De Licateum offers Galvanina mineral water fruit and berry drinks.
You may learn more about healing qualities of water and the whole range of drinks here.
Those who prefer racy cheese would definitely like Parmigiano Reggiano DOP Stagionato from Luigi Guffanti. Combined with sweet pears and red wine this delicacy satisfies tastes of any gastronome.
Exhibit at De Licateum includes, of course, meat delicacies from Pedroni. This company has a history of half a century and keeps to the high production technology standards in making its truly dietary products. All Pedroni’s products are made by traditional recipes and do not contain and gluten and allergens.
Balsamic vinegar (Aceto balsamico) made in Modena is rightfully called a liquid gold of Italy. Law of Italy strictly protects traditions of vinegar production. Of course, such product is a true delicacy and you can buy it in De Licateum. 15 years aged Aceto Balsamico Tradizionale di Modena DOP goes in original elegant bottle. Having no colors or taste modifiers, balsamico by Gocci is 100% natural. Follow the link to see the whole range of balsamic vinegars.