This region is a conservancy area because of huge national parks and mountain reserves occupying half of it. This region is something like an all- year resort. Snow stays on Apennine Mountains until April, and gentle Adriatic coastline attracts tourists starting from May.
The most popular cheese in this region is Pecorino. In De Licateum you can buy Pеcorina di Farindola from one of the best cheese makers,
Luigi Guffanti. Hard cheese is made of sheep’s milk by an ancient recipe handed down from generation to generation.